Mr. Stephen A.  Andon

Chief Executive Officer

TIC Gums

Mark Carter

(Chair Elect–Fall 2009)

General Manager

Silliker Laboratories

Nancy Clark

Old Chatham Sheepherding Co.

Mr. John Crump

Managing Director

International Food Network

Paula Emerick, C.P.M.

Global Dairy Procurement

Starbucks Coffee Company

Dr. John W. Finley

Department Chair

Food Science & Technology
Louisiana State University

Mr. William G. Francis

Director

Div. of Milk Control & Dairy Services
NYS Dept. of Agriculture & Markets

Dr. Craig Henry

Sr Vice President and Chief Science Officer

Scientific and Regulatory Affairs
Food Products Association

Mr. Leslie Herzog

Principle Food Scientist, Unilever Foods Research and Development

Unilever Foods

Dr. Randy D. Huffman

Chief Food Safety Officer

Maple Leaf Foods

Kirk Kealey

Pepsi-Cola Co.

Marilyn A. Konopka

Constellation Wines U.S.

Mr. Benjamin Katzenstein

Executive Vice President

Star Kay White

Mr. Bob Kendall

Director

CWS and Thermally Processed Products
National Starch Food Innovation

Mr. Ricke Kress  

President

Southern Gardens Citrus

Dr. Jonathan Licker

Principal Scientist

Frito-Lay R&D

Chuck Marble

Executive Vice President

Weetabix North America

Mr. James E. Matthews

VP-Innovation and Quality

Heinz North America

Ms. Kathleen O’Donnell  (Chair 2008-2009)

Food Safety Specialist

Wegman’s Food Markets, Inc.

Ms. Marlene Quijano

Director, Snacks & Cereal Sector

Kraft Foods

Dr. David Smith

VP R&D and Quality

Pepperidge Farm, Inc.

Dr. Vijay Sood

Vice President, International ITQ

General Mills, Inc.